Employment

To apply for a position, click on the position, which will take you to the appropriate application form. Print off your responses before submitting the form.

Hazelwood Food and Drink

Pier Five Hundred

  • Sous Chef — Assist the Executive Chef with daily kitchen operations, food preparation, quality control, and maintaining high culinary standards. Lead and support the culinary team, ensuring excellent execution, cleanliness, organization, and a positive kitchen environment.

  • Cook — PM Line Cook Prepare and execute menu items during evening service with consistency, speed, and attention to quality. Maintain a clean, organized station while following food safety standards and supporting the kitchen team.

  • Host — **Day Host** Warmly welcome and seat guests while providing friendly, attentive service from the moment they arrive. Manage reservations and waitlists, keep the dining room organized, and help create a welcoming guest experience.

  • Restaurant Expeditor — **Expo** Coordinate food from the kitchen to the dining room, ensuring every dish is accurate, complete, and presented to our standards. Communicate with the kitchen and service team to keep orders organized, timely, and running smoothly during service.

Tavern 4 & 5